Sparkling Cider Pound Cake

---

Yes! We make Sparkling Apple Cider too!

This recipe brings a light twist to pound cake, and a sweet, apple flavor! Grab a pack of Sparkling Apple Cider and let's get to baking!

---

Ingredients

• 3/4 C. Butter, softened

• 1 1/2 C. Sugar

• 3 Large Eggs, room temperature

• 1 1/2 C. All-Purpose Flour

• 1/4 tsp. Baking Powder

• 1/4 tsp. Salt

• 1/2 C. Louisburg Cider Mill Sparkling Apple Cider

Glaze:

• 3/4 C. Powdered Sugar

• 3 to 4 tsp. Louisburg Cider Mill Sparkling Apple Cider

---

Instructions

1. Preheat oven to 350ºF

2. Line bottom of a greased 9x5 loaf pan with parchment paper

3. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.

4. Add eggs, 1 at a time, beating well after each addition.

5. In another bowl, whisk flour, baking powder, and salt; add to creamed mixture alternately with cider, beating well after each addition.

6. Transfer to prepared pan.

7. Bake until a toothpick inserted in the center comes out clean, 40-50 minutes.

8. Cool in pan for 10 minutes before removing to a wire rack to cool completely

9. In a small bowl, mix glaze ingredients until smooth; spoon over the top of the cake, allowing it to flow over the sides.

---

Shop at LouisburgCiderMill.com for some of these ingredients and see what other items you can add to your pantry this season!

If you can't find it online, visit our Country Store in Louisburg, KS for some more options!