Â
Prep Time: 10 min.
Cook Time: 50 min.
Serving Size: 8-12 Servings
Â
Get your fuzzy boots on, your beanies snuggly fit on your head, and your PSL in hand as you head into fall with this delicious treat that includes Pumpkin Butter from Louisburg Cider Mill.
Â
Ingredients
1 box Yellow Cake Mix
1pkg. Instant Pudding - Butterscotch Flavored
4 Eggs
1/4 c. Water
1/4 c. Vegetable Oil
Â
Instructions
Preheat oven to 350 degrees
Mix cake mix and butterscotch pudding well
Combine all other ingredients into that mixture
Grease a Bundt pan and fill with mixture
Bake for 45-50 minutes until a toothpick comes out clean
Optional: top with a frosting or glaze for extra sweetness
Â
Anytime of the year can feel like fall when you use this recipe in your kitchen!
Comments