Pumpkin Spice Cappuccino
- Sep 28, 2024
- 1 min read
Fall is in full swing, and here at Louisburg Cider Mill, you can feel it! This iced drink helps you feel like fall regardless of how warm it has been outside!
Ingredients
• 1 C. Hot Water
• 3/4 C. Louisburg Cider Mill Pumpkin Spice Cappuccino
• 1 C. Almond or Oat Milk
• 1 C. Ice
Instructions
In a shaker bottle or mixer, mix together
the hot water and cappuccino mix.
Add in milk and shake vigorously.
Sit back and enjoy!
Shop at LouisburgCiderMill.com for some of these ingredients and see what other items you can add to your pantry this season!
If you can't find it online, visit our Country Store in Louisburg, KS for some more options!
This sounds perfect for those in-between days when it’s still hot out but you want the fall vibe anyway. I’m wondering if the cappuccino mix is sweet enough on its own, or if most people add anything extra (maple syrup maybe?). Also, it’s funny how seasonal cravings spill into everything — even what I’m browsing on StyleLookLab when I’m trying to get my wardrobe to match the weather shift.
I like that this recipe doesn’t overcomplicate it — basically a quick concentrate, then milk and ice. I’d probably add a tiny pinch of salt since it makes the spice taste pop a little more, especially with oat milk. Kinda unrelated, but seeing “pumpkin spice everything” season always reminds me of those cute ghibli ai style pics people make every fall for their profile photos.
The ice + shake method is clutch — it gets that frothy top even without a fancy machine. I’m curious if anyone’s tried blending it instead of shaking, or if that makes it too “milkshake-y.” Random tangent: I stumbled across this site the other day and it had me thinking about how many little tools exist for niche cravings like this.
Mixing the cappuccino with hot water first is such a simple step but it really changes the texture — no gritty bits at the bottom. If anyone’s making a bigger batch for a group, it’d be nice to know how far ahead you can mix the base before it starts tasting “flat.” It reminded me of a handy simple playback speed calculator tool I saw once — just one of those small tweaks that makes planning smoother.
This is the kind of drink that makes it feel like fall even when it’s weirdly warm out. I’m also a big fan of oat milk here because it stays a little creamier once the ice starts melting. Speaking of fall brain, I swear BlockBlast is my go-to “one more round” distraction while the shaker’s doing its thing.