Caramel Apple Bark

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Prep Time: 15 min.

Cook Time: -

Serving Size: 16 Servings

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Everything you love about caramel apples in bite size pieces. What more could you ask for?!

Oh - a bonus from Louisburg Cider Mill? Well you are in luck, this recipe includes our very own Apple Cider Caramel Sauce!

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Ingredients

• 3 Apples, either Red Delicious or Granny Smith

• 2 1/2 c. Semi-Sweet Chocolate Chips

• 3 c. Pretzels, chopped

• 1 jar Louisburg Cider Mill Apple Cider Caramel Sauce

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Instructions

Prepare a large cookie sheet by lining it with parchment paper or a silicone baking mat

Melt 2 c. of chocolate chips in the microwave or on the stove

Spread this smooth mixture onto the cookie sheet

Sprinkle the pretzels onto the chocolate mixture in an even layer

Dice your apples and pat dry to remove excess moisture - the dryer they get, the better they are for this recipe

Warm the caramel sauce int he microwave (approx. 15 seconds) and mix in with the apples

Pour this mixture onto the chocolate base and carefully spread

Place the pan into the fridge and allow to chill.

After around 30 minutes melt the remaining chocolate chips and drizzle this over your bark

Return to the fridge until set - ideally 2 hours or more

Once that is complete, you may remove from the fridge and break into pieces. Store tightly covered in the fridge for best results after cut

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Peppermint bark is for the winter - this recipe is the best way to integrate fall in a quick bite sized way!