Caramel Apple Trifle

---

Prep Time: 1 hr.

Cook Time: 30 min.

Serving Size: 12 Servings

---

This recipe is an easy trick to pull out of your hat the next time you need a show stopping treat for a party. There really is nothing to it!

---

Ingredients

• 1 doz. Frozen Apple Cider Donuts from the Louisburg Cider Mill

• 1 jar Louisburg Cider Mill Caramel Sauce

• 1 can of Apple Pie Filling

• 1 large box of Instant Vanilla Pudding Mix

• 3 c. Milk

• Coarsely Chopped Oatmeal Cookies

• Whipped Topping

---

Instructions

Thaw the Apple Cider Donuts and then cut into small pieces

Prepare the instant pudding mix and let set up

In a trifle dish, layer all your ingredients starting with the donuts, then the pudding, the cookies, the caramel sauce, donuts again, apple pie filling, pudding, cookies, and so on until all of your ingredients are used and the trifle dish is full.

Top with whipped topping, drizzle caramel sauce on top, and sprinkle some cookies for decoration.

---

Nothing says you know your way around the kitchen like a beautiful trifle!