Caramel Cream Cheese Bread

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Prep Time: 10 min.

Cook Time: 50 min.

Serving Size: 20 Servings

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Cream Cheese + Louisburg Cider Mill Apple Cider Caramel Sauce = Drool Worthy

This treat is one you can whip up any time of the year when you are craving a sweet, caramel dessert!

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Ingredients

• 2 c. Brown Sugar, packed

• 4 c. All-Purpose Flour

• 2 Tbsp. Baking Powder

• 1 tsp. Salt

• 2 Large Eggs

• 2 c. Milk

• 2/3 c. Vegetable Oil

For Filling

• 4 oz. Cream Cheese, softened

• 1/4 c. Granulated Sugar

• 2 Large Egg

• 1/4 c. Louisburg Cider Mill Apple Cider Caramel Sauce

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Instructions

1. Grease 2 1 lb loaf pans and preheat oven to 350 degrees

2. In a medium mixing bowl combine brown sugar, flour, baking powder, and salt

3. In a separate mixing bowl - beat eggs, milk, and oil

4. Gradually add dry mixture to wet until just moist

5. Pour a quarter of the mixture into each pan

6. In another mixing bowl combine ingredients for the filling

7. Top just the center of the mixture in the load pan with cream cheese

8. Pour remaining batter into each loaf pan allowing for room to rise

9. Add a strip of the Louisburg Cider Mill Apple Cider Caramel Sauce to the top of the batter and swirl with a knife

10. Bake for 50 minutes or until toothpick comes out clean

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Anytime of the year can feel like fall when you use this recipe in your kitchen!