Peach Salsa

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Prep Time: 20 min.

Cook Time: -

Serving Size: 12 Servings

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Fresh Peaches from Louisburg Cider Mill bring all the sweet flavors of summer together into one delicious appetizer that goes well with any meal you throw on the grill!

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Ingredients

• 1 1/2 lb. Peaches

• 1 lb. Ripe Tomatoes, diced

• 1 Small Bunch Cilantro, finely chopped

• 1/2 C. Red Onion, chopped

• 1 Lime, juice

• 1 Jalapeno, seeded & minced

• 1/2 tsp. Salt

• Ground Black Pepper, to taste

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Instructions

Quarter peaches, remove the pit, peel the skin off, and dice. Add tomatoes, red onion, jalapeno, lime juice, salt, and pepper.

Stir, cover and refrigerate for about 15 minutes. Taste and adjust any seasonings if you wish. For more heat, add chili powder.

Serve with tortilla chips or pile up on top of grilled meat, or spoon over tacos.

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This is the perfect addition to your table during peach season.

Be sure to stop by Louisburg Cider Mill to see what fresh product is available to add in to your weekly menu.