Prep Time: 5 min.
Cook Time: 40 min.
Your kitchen will be smelling like fall when you bake these amazing bars using Louisburg Cider Mill Pumpkin Butter.
Gather the ingredients and get ready to fill your belly with this treat!
Ingredients
1 Box of Yellow Cake MixÂ
½ C. Butter, meltedÂ
8 oz Cream Cheese, softenedÂ
4 C. Powdered SugarÂ
1 Tbsp. Vanilla ExtractÂ
1 Tbsp. Pumpkin Pie SpiceÂ
1 tsp. Ground CinnamonÂ
Instructions
Preheat the oven to 350 °FÂ
Grease a 9x13 baking pan and set asideÂ
Blend the cake mix, 2 eggs, and melted butterÂ
Press this batter into the bottom of the panÂ
Using the same bowl, combine the softened cream cheese, 2 eggs, Louisburg Cider Mill Pumpkin Butter, vanilla, pumpkin pie space, and cinnamonÂ
Once smooth, sift the powdered sugar into the mixture until well incorporatedÂ
Port this batter over the cake batterÂ
Bake for 35-40 minutes, or until the top is crackled and setÂ
Allow to cool completely before slicing into bars and servingÂ
Shop at LouisburgCiderMill.com for some of these ingredients and see what other items you can add to your pantry this season!
If you can't find it online, visit our Country Store in Louisburg, KS for some more options!
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