Mini Apple Pies

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Prep Time: 25 min.

Cook Time: 30 min.

Serving Size: 24 Servings

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Your favorite dessert now in bite size! Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Apple Pie Recipe using Louisburg Cider Mill Kansas Clover Honey!

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Ingredients

For The Pies

• 14 oz Refrigerated Pie Dough

• 1 Large Apple, Peeled and Diced

• 2 Tbsp. Granulated Sugar

• 1 Tbsp. All-Purpose Flour

• 1 Tbsp. Louisburg Cider Mill Kansas Clover Honey

For the Toppings

• 1/4 c. All-Purpose Flour

• 2 Tbsp. Light Brown Sugar, packed

• 1 Tbsp. Granulated Sugar

• 1/2 tsp Ground Cinnamon

• 2 Tbsp. Salted Butter, cubed

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Instructions

Step 1

Preheat oven to 375º.

Step 2

For the pies: roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds.

Step 3

Press each round into a hole of a 24-cup muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.

Step 4

Mix the apple, granulated sugar, flour, and honey in a medium bowl.

Step 5

For the topping: Whisk the flour, brown sugar, granulated sugar, and cinnamon in a separate medium bowl.

Step 6

Using a fork or pastry cutter, cut the butter into the flour mixture, a few pieces at a time, until evenly mixed.

Step 7

Place 1 teaspoon of apple mixture in each muffin cup: top with 1 teaspoon of the topping. Bake until golden, about 20 minutes.

Step 8

Let cool for 10 minutes in the pan, then remove to a rack to cool completely.

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Nothing Like Apple Pie to Warm Your Heart - and Belly!