Lost Trail Pulled Pork Sourdough Grilled Cheese
- Oct 20, 2024
- 2 min read
A mouthful in both the title and the taste! This delicious twist on a classic favorite includes some great Louisburg Cider Mill products that you don't want to forget on your next shopping trip!
Ingredients
INGREDIENTS
• 2 slices Sourdough Bread
• 4 Slices Cheddar Cheese
• 1 C. Lost Trail Pulled Pork
LOST TRAIL PULLED PORK :
• 3-4 LB. Boneless Pork Shoulder Roast, trimmed
• 1 Tbs. Salt
• 2 Tbs. Butter
• 1 C. Lost Trail Root Beer
• 1/4 C. Molasses
• 2 Tbs. Tomato Paste
• 1 Tbs. Dijon Mustard
• 3 Garlic Cloves, chopped
• 1 C. Yellow Onion, sliced
Instructions
To make the Lost Trail Pulled Pork.
Spray a slow cooker with cooking pray.
Rub pork with salt.
Melt butter in a large skillet over medium heat.
Add salted pork to skillet, cooking 2-4 minutes per side until browned.
Transfer pork to slow cooker.
In a small bowl, whisk together root beer, molasses, tomato paste, mustard and garlic.
Pour over pork.
Top with sliced onion.
Cover and cook on low heat setting for 7-9 hours, or until pork is tender.
Once pork is done, let stand about 5 minutes or until cool enough to handle.
Remove pork from slow cooker and shred with two forks.
Return to slow cooker and toss to coat with liquid.
To make the grilled cheese.
Spread one side of each slice of bread with butter.
Place one slice of bread, butter side down, on a cutting board, and top with two slices of cheese, pulled pork, barbecue sauce and two more slices of cheese.
Top with second slice of bread, butter side up, and place in skillet over medium heat.
Cook until golden brown and cheese just begins to melt (approximately 3-5 minutes).
Flip and continue cooking until cheese has fully melted and second side is golden brown.
Shop at LouisburgCiderMill.com for some of these ingredients and see what other items you can add to your pantry this season!
If you can't find it online, visit our Country Store in Louisburg, KS for some more options!
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This Lost Trail Pulled Pork Sourdough Grilled Cheese sounds amazing! I'm curious, what inspired you to combine those flavors? red ball Any tips for balancing the tang of sourdough with the richness of pulled pork?
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I'm very impressed with the unique combination of ingredients like root beer, molasses, and mustard in your sauce recipe! The way you connect these traditional flavors to create a rich and tender stringy meat dish is truly creative and captivating. This makes me think about how home cooks always maintain the precision in balancing sweet, sour, and spicy flavors. Perhaps the skill in combining these ingredients also requires quick reflexes and rhythm, just like overcoming challenges in the Drift Boss game? Wishing you many more delicious dishes!