BBQ Chicken Nachos

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Savory recipes are just as important here as our sweet treats. This recipe includes a lesser known offering here at LCM - our Louisburg Cider Mill Honeycrisp Apple BBQ Sauce!

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Ingredients

• 3-4 Boneless, Skinless Chicken Breasts

• 2 c. Chicken Brown

• 4 Tbsp Taco Seasoning (For an extra kick, substitute this seasoning for the Fajita Seasoning found at the Louisburg Cider Mill Country Store)

• 1 Bag Tortilla Chips

• 3-4 Green Onions, chopped

• 4 c. Shredded Cheddar Cheese

• Louisburg Cider Mill Honeycrisp Apple BBQ Sauce

Optional: Top with Louisburg Cider Mill Black Bean and Corn Salsa found at our Country Store as well

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Instructions

1. Cook chicken in a slow cooker for 4 hours on high or 8 hours on low in chicken broth

2. Reserve 1/2 c of broth from the slow cooker after chicken is cooked

3. Remove chicken and shread

4. Add chicken and taco/fajita seasoning to the slow cooker and turn to low for 30 minutes

5. Preheat oven to 375 degrees.

6. Place tortilla chps on a 9x11 sheet pan

7. Drain juice from chicken and spread over chips

8. Sprinkle cheese over the top and place in oven until cheese is melted

9. Drizzle Louisburg Cider Mill Honeycrisp Apple BBQ Sauce over the nachos

10. Sprinkle green onions and other preferred nacho toppings over the mixture

11. Enjoy!

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We have so many amazing things in the Louisburg Cider Mill Country Store to spice these up. If you want a challenge, come in and get the ingredients to make your own taco seasoning!