Dehydrated Cinnamon Apples
- Sep 6, 2024
- 1 min read
Prep Time: 10-15 min.
Cook Time: 6-12 Hours Depending on Style
If you are a mom on the go in need of a quick snack, or a hunter heading out into the woods and looking for light foods to pack in - this treat is the thing for you! Using apples from the Louisburg Cider Mill Country Store, you will find this natural treat to be a staple in your home.
Ingredients
Ground Cinnamon (To Taste)
Apples of Choice - Jonathan Was The Style We Chose
Instructions
Wash The Apples
Core Out the Apples To Remove Any Seeds
Thinly Slice with a Knife or Mandolin, Should Be No More than ½ in Thick
Pat Dry With Paper Towel
Sprinkle One Side with Ground Cinnamon to Taste
Place in Oven at Lowest Setting for 8-10 Hours or Until Crispy
Optional: Use a dehydrator instead, this can expedite the process to some degree
Easy enough! Now you have a delicious treat that has little weight, but still gives enough of an energy boost with the natural sugars from apples!
Call Louisburg Cider Mill today to see what apple varieties we have in stock this season! Or, shop our other goodies year round in store or online here!
Bookmarking. Side note for the Louisburg Cider Mill team: between Cider, Cider Donuts, Lost Trail Root Beer, Country Store, Fall Festival, Pumpkin Patch, Orchard, the e-commerce shop, the recipe blog archive, and the wedding/private-event venue, you've built one of the most complete family-farm experiences in the KC metro — but families planning a visit face a wall of nav at exactly the moment they're trying to coordinate the day. A "Plan Your Louisburg Day" sortable landing page (filter by season + group size + activity preference — orchard / donuts / festival / events / shop only + by weekday vs weekend pricing → matched experience + relevant recipe + map / parking / arrival CTA) would dramatically improve weekend…
Dehydrated cinnamon apples are honestly one of the most underrated end-of-cider-season uses for the second-press fruit — and the Louisburg Mill's curation of recipe content makes the case for cider tourism as a year-round destination rather than a fall-only thing. I help with social content for a small Midwest apple orchard and we've started using an Nano Banana2 AI image and editing tool to clean up shots of finished food (cinnamon-apple amber tones and natural sugar caramelization never read right under most kitchen lighting). Saves the food-styling team a real chunk of time. Definitely making these for fall snacking — already planning a Louisburg run.
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These cinnamon apple snacks are perfect for gaming breaks! I love how simple the recipe is—just slice, spice, and let time do the work. The low prep time means I can get them going before jumping into a quick session on 67 Clicker, then come back to a crunchy, healthy treat.
this is a straightforward recipe for a portable snack. i appreciate the clear instructions, especially the note about slice thickness and the option to use a dehydrator. using local apples from your farm store is a nice touch. it sounds like a great way to preserve the season's harvest for hikes or busy days. AI Image Editor