About the Recipe
Your favorite dessert now in bite size! Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Apple Pie Recipe!
Ingredients
INGREDIENTS:
FOR THE PIES:
• 1 14-ounce pkg refrigerated pie dough
• 1 large apple, peeled and diced
• 2 Tbs. Granulated Sugar
• 1 Tbs. All-Purpose Flour
• 1 Tbs. Honey
FOR THE TOPPING:
• 1/4 C. All-Purpose Flour
• 2 Tbs. Light Brown Sugar, packed
• 1 Tbs. Granulated Sugar
• 1/2 tsp. Ground Cinnamon
• 2 Tbs. Salted Butter, cut into small pieces
Preparation
Step 1
Preheat oven to 375º.
Step 2
For the pies: roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds.
Step 3
Press each round into a hole of a 24-cup muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.
Step 4
Mix the apple, granulated sugar, flour, and honey in a medium bowl.
Step 5
For the topping: Whisk the flour, brown sugar, granulated sugar, and cinnamon in a separate medium bowl.
Step 6
Using a fork or pastry cutter, cut the butter into the flour mixture, a few pieces at a time, until evenly mixed.
Step 7
Place 1 teaspoon of apple mixture in each muffin cup: top with 1 teaspoon of the topping. Bake until golden, about 20 minutes.
Step 8
Let cool for 10 minutes in the pan, then remove to a rack to cool completely.