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Apple Cider Vinaigrette

Prep Time:

10 minutes

Cook Time:



About the Recipe

Salad dressings always taste so much better when they are homemade. This is not only simple to make but economical as well. The apple cider adds a sweetness, but the apple cider vinegar gives it just enough bite that compliments any type of salad.


• 1/4 C. Louisburg Cider Mill Apple Cider

• 1/4 C. Olive Oil

• 1 Tbs. Apple Cider Vinegar

• 1 tsp. Dijon Mustard

• 1/4 tsp. Coarse Ground Black Pepper


Add the apple cider, olive oil, apple cidervinegar, mustard, and pepper in a cruet or mixer container.

Attach the lid and shake vigorously to combine. Drizzle the dressingover your salad.

Store in a sealed container, in the refrigerator,for up to 1 week.

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