Apple Cider vs. Apple Juice: What's the Real Difference
- Louisburg Cider Mill
- Jan 5
- 2 min read
Apple cider and apple juice may both come from apples, but they are quite different in terms of processing, flavor, and appearance. In this blog, Louisburg Cider Mill will walk you through the differences between these two delicious drinks and how we have perfected the art of apple cider through several years of practice.
Processing
With Louisburg Cider Mill Apple Cider, fresh apples are washed, mashed, and pressed to extract the juice. The liquid is usually left unfiltered or lightly filtered, which allows apple solids, like sediment, to remain in the liquid. Unlike apple juice, cider often retains its natural state without added preservatives.
Apple juice can have added sugars, preservatives, or water. These are not ingredients you will find in our Old Fashioned Apple Cider at Louisburg Cider Mill.
Appearance
Apple juice is filtered to remove all pulp, solids, and sediment, resulting in a smooth and clear liquid. Cider can range from a pale yellow-brown to a deeper, amber hue depending on the apple variety. Because of the differences in processing styles, Cider will often times have a cloudy appearance due to existing sediment - but this is not an indication of anything other than the style of drink.
Flavor
Apple cider has a more robust, full-bodied flavor because it retains more of the natural apple solids and isn’t heavily filtered. It has a fresh, tangy taste that can vary based on the apple varieties used. The flavors are typically more complex, sometimes slightly tart or even spiced if additional flavors like cinnamon, orange, or cherry are added.
Apple juice is typically sweeter and has a milder flavor compared to cider. It can also be sweeter due to added sugars during processing.
Nutrient Value
There is a slight difference in the nutritional value between apple cider and apple juice, primarily due to the processing methods. Apple Cider may retain more antioxidants due to minimal processing, as it contains more of the apple's natural compounds like polyphenols. Since cider is traditionally unfiltered and contains more of the apple solids, it tends to have more fiber than apple juice.
We hope this article gives you some insight on why Apple Cider and Apple Juice are not the same, and how one or the other can be a better fit for you. At Louisburg Cider Mill, we have been pressing apples since 1977 and we have perfected the Apple Cider recipe to the point that we have created additional flavors for your preference!
Stop by our Cider Mill in Louisburg, KS to see how it's done!
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I used to consider apple cider and apple juice fundamentally similar; however, after a more discerning tasting of each, it is clear that I detect the difference: cider bears a fresh, raw taste, while juice is comparatively filtered and sweet. I've been drinking a lot more cider these days and during my long study sessions; it really refreshes me while I work on my research. I am also making use of a dissertation methodology writing service, so little rituals like having cider while writing make everything feel a bit better.
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