Our cider making method dates back 2,000 years, and it still produces the best quality cider. We continue our old fashioned methods in the manufacture of our many other products as well. Our fruit butters and preserves are made using the "open kettle" method.
It takes a little longer, but we're sure you'll agree -- it's well worth it!
Please click on the “Events” tab above to see what’s going on this month at the Louisburg Cider Mill