Welcome to Louisburg Cider Mill

Recipes — Marinades & Tips

Marinade For Poultry, Pork, or Venison

  • 1/4 cup fresh, Louisburg Apple Cider
  • 1/4 cup Olive Oil
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder

Combine all ingredients. Coat meat with this mixture. Marinate at least an hour, or overnight is even better!

Marinade For Salmon

  • 3/4 cup Fresh, Louisburg Apple Cider
  • 6 tablespoons Soy Sauce
  • 2 tablespoons Unsalted Butter
  • 1 large Clove Garlic

Combine Cider and Soy Sauce. Bring to a boil and simmer 3 minutes. Add Butter and Garlic. Cook until sauce thickens enough to coat the back of a spoon (about 20 minutes). Place Salmon on baking pan, skin side down, and coat.

Cider Basting For Turkey

We have used this to baste a whole turkey or a turkey breast when baking and also to moisten turkey stuffing:

Warm 1/2 cup butter in pan. Add:

  • 1 cup Louisburg Cider
  • 1 cup Orange Juice
  • 1/2 cup Lemon Juice
  • Flavor all with a bit of Crushed Basil

Cook over low heat until well dissolved.

Try Cider Instead of Water

  • Try soaking beans or rice overnight in Louisburg Cider, instead of water.
  • Baste meats with Louisburg Cider, in place of water or wine, in your basting recipe.
  • When making apple pie, use Louisburg Cider, instead of water in your crust recipe.
  • Our Apple Cider is Great for Enhancing your BBQ Sauces!

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