Welcome to Louisburg Cider Mill

Apple Facts

Louisburg Cider Mill Apples

  • Apples come in all shades of reds, greens, yellows.
  • Two pounds of apples make one 9-inch pie.
  • The apple blossom is the state flower of Michigan.
  • 2500 varieties of apples are grown in the United States.
  • 7500 varieties of apples are grown throughout the world.
  • 100 varieties of apples are grown commercially in the United States.
  • Apples are grown commercially in 36 states.
  • Apples are grown in all 50 states.
  • In 2001 United States consumers ate an average of 45.2 pounds of fresh apples and processed apple products. That’s a lot of applesauce!
  • 61 percent of United States apples are eaten as fresh fruit.
  • 39 percent of apples are processed into apple products; 21 percent of this is for juice and cider.
  • The top apple producing states are Washington, New York, Michigan, California, Pennsylvania and Virginia, which produced over 83 percent of the nation’s 2001-crop apple supply.
  • Apples are fat, sodium, and cholesterol free.
  • A medium apples is about 80 calories.
  • Apples are a great source of the fiber pectin. One apple has five grams of fiber.
  • In 2001 there were 8,000 apple growers with orchards covering 430,200 acres.
  • The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
  • The science of apple growing is called pomology.
  • Apple trees take four to five years to produce their first fruit.
  • Most apples are still picked by hand in the fall.
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